Governor Doyle Announces State’s Record Agricultural Export Growth in 2008
MADISON – Governor Jim Doyle today announced that Wisconsin’s agricultural exports increased by 7 percent to a record $1.5 billion during the first nine months of 2008.
“I’m really pleased that people around the world are learning the best food and livestock are produced here in Wisconsin,” Governor Doyle said. “Agriculture is one of the cornerstones of our economy and Wisconsin is aggressively positioning ourselves to take advantage of this growing demand through technological upgrades and new products.”
Other export highlights include:
• Dairy exports grew by 39 percent, up from $126 million in the first nine months of 2007 to $176 million in the first nine months of 2008. Exports were driven by a healthy demand for cheese and butter. Cheese exports set a record value of $75 million for the first nine months of 2008, a robust 47 percent increase.
• The state’s world-class dairy genetic exports 28 percent, to $46 million in the first nine months of 2008, driven by demand from Mexico, United Kingdom and Brazil.
• Dried distillers grains and solubles (DDGS) continue to experience wide international acceptance as a livestock feed. DDGS exports grew 93 percent compared to the first nine months of 2007. Export sales totaled $25 million for the first nine months of the year.
The state’s agricultural exports were driven by growing consumer demand in Canada, Mexico, Japan, China and Korea for dairy products, baking and brewing ingredients, foods and food preparations, beverages and hides. Mexico was the key market for the export of dairy genetics and live dairy cattle. Wisconsin ranks first for the export of dairy cattle, semen and embryos.
Agricultural exports help the state and nation’s trade balance, enable Wisconsin farmers and food and agriculture businesses to grow, and create jobs for Wisconsin citizens. Wisconsin agricultural exports account for about 20 percent of Wisconsin farm income. Agriculture generates $51 billion for the state annually and close to half a million jobs.
“I’m really pleased that people around the world are learning the best food and livestock are produced here in Wisconsin,” Governor Doyle said. “Agriculture is one of the cornerstones of our economy and Wisconsin is aggressively positioning ourselves to take advantage of this growing demand through technological upgrades and new products.”
Other export highlights include:
• Dairy exports grew by 39 percent, up from $126 million in the first nine months of 2007 to $176 million in the first nine months of 2008. Exports were driven by a healthy demand for cheese and butter. Cheese exports set a record value of $75 million for the first nine months of 2008, a robust 47 percent increase.
• The state’s world-class dairy genetic exports 28 percent, to $46 million in the first nine months of 2008, driven by demand from Mexico, United Kingdom and Brazil.
• Dried distillers grains and solubles (DDGS) continue to experience wide international acceptance as a livestock feed. DDGS exports grew 93 percent compared to the first nine months of 2007. Export sales totaled $25 million for the first nine months of the year.
The state’s agricultural exports were driven by growing consumer demand in Canada, Mexico, Japan, China and Korea for dairy products, baking and brewing ingredients, foods and food preparations, beverages and hides. Mexico was the key market for the export of dairy genetics and live dairy cattle. Wisconsin ranks first for the export of dairy cattle, semen and embryos.
Agricultural exports help the state and nation’s trade balance, enable Wisconsin farmers and food and agriculture businesses to grow, and create jobs for Wisconsin citizens. Wisconsin agricultural exports account for about 20 percent of Wisconsin farm income. Agriculture generates $51 billion for the state annually and close to half a million jobs.
posted by Cheryl Hentz at 9:37 AM
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